中国 加水分解 真菌 A-アミラーゼ CAS NO.: 9000-90-2
菌類 アルファ アミラーゼ, 派生した から 菌類 like Aspergillus species, is an enzyme with diverse applications. 菌類 アミラーゼ is used in baking, cakes, wine, fruit juice, syrups, etc。
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製品説明
製品 紹介
菌類 aアミラーゼ belongs to the amylas family of enzymes, which catalyze the hydrolysis of starch molecules. 菌類 アルファ アミラーゼ's versatility and effectiveness in breaking down starch make it a valuable enzyme in diverse industrial processes. Fungal amylase finds applications in various foods, contributing to their texture, quality, and processing. It is used in products such as bread and pastries to enhance dough elasticity and 改善 ベーキング 特性。
製品 パラメータ
| 項目 | 仕様 |
| 様子 | |
| 匂い | |
| 温度 適応 範囲 | 45-65 度 |
| 酵素 活性 (u/ml) | 10000-40000 |
| 4.0-6.6 | |
| バルク 密度 (g/ml) | 1.15-1.25 |
| 投与量 for flour (ppm) | 5-15 |
| 投与量 for パン(ppm) | 5-20 |
顔立ち
強化 パン 品質 : In baking applications, alpha-amylase contributes to improved dough handling, resulting in better bread texture, volume, and overall quality.
ワイド 範囲 の アプリケーション: The enzyme finds applications in various industries, including food and beverage, brewing, textiles, biofuels, and pharmaceuticals.
安定型 インチ 多様 製剤: Alphaアミラーゼ exhibits stability in various formulas, allowing for its incorporation into a wide range of products without significant loss of enzymatic activity。
アプリケーション
イン ベーキング, alpha-アミラーゼ is used to break down starch in flour, improving dough elasticity, and volume. It contributes to the overall quality of baked goods.
で でんぷん 産業, alpha-アミラーゼ is employed to liqufy starch, producing syrups and sweeteners. It facilitates the conversion of starch into various valuable products.
中古 入力 テキスタイル インダストリー のための desizing, alphaアミラーゼ helps remove starch-based sizing agents from fabrics, facilitating downstream processes in textile manufacturing。
25kg/ バレル
アドバンテージ & 特性
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