Manufacturer Supply High Quality CAS 9005-65-6 Polysorbate T80

Polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, or fatty acid glycerides, are combined to form T80-DA. The co-sprayed emulsifier system polysorbate 80 powder is commonly used in ice cream and other frozen dessert items as an emulsifying agent. Outstanding spill and film performance, maximizing deterrent and providing depth. gives milk a lovely fresh ice feel. Tween 80 improves performance while using less energy.

T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

The emulsifier can effectively prevent the production of ice crystals in the ice cream, which will harm the delicate flavor of the product, and can make the oil molecules in the ice cream consistent and equally distributed. It can also increase the stability of the emulsion. In order to lower the calorie content of ice cream and encourage the development of low-fat ice cream, some emulsifiers (such as whey protein and monoglycerides) can also replace a portion of the fat in traditional ice cream.